Friday, July 26, 2013

Mixed Grille


3 sausage patties
1 cup cooked chicken strips in one inch lengths
8-10 large boiled shrimp
1/2 cup sweet peppers diced
1/2 cup chopped onion
1/2 cup other small or chopped beg
2 Tablespoon butter

In a large frying pan brown sausage patties and cut in fourths, add butter, shrimp, chicken and vegetables, stirring and turning until nicely browned. Serve plain or over brown rice.

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